Everything You Need To Know About B12 Deficiency
By Dr. Amy Myers August 29, 2013
I recently found myself wanting a sweet treat that would satisfy me without making my blood sugar levels go AWOL and see me needing a nap an hour later, so I perused my cupboards, pulled out Read
Vegetarians and vegans are not the only ones who can develop a Vitamin B12 deficiency. Whether you're young or old; a Paleo, gluten-free, or raw foods enthusiast, you too can suffer from this. According to the National Health and Nutrition Examination Survey, one in every 31 adults in the US, age 51 or older, is deficient in vitamin B12.
What is B12?
Vitamin B12, also known as cobalamin, is a water-soluble vitamin required for many reactions in your body as well as for the health of your nerves, red blood cells, and DNA. Its most important role is as a methyl group donor, which is a crucial step in many of our main detoxification pathways.
B12 has many forms, and the most common are cyanocobalamin and methylcobalamin (methyl-B12). Cyanocobalamin is commonly found in supplements and energy drinks. However, in order for our bodies to use it, cyanocobalamin must be converted into methylcobalamin.
To make matters more complicated, about 50% of the population is estimated to have at least one mutation at the MTHFR gene and 10% has two mutations, meaning they're less able to methylate B12 or convert cyanocobalamin to methylcobalamin. (I personally have two gene mutations.) In fact, the more mutations one has at this gene, the less able one is to make this conversion, requiring supplementation with Methyl-B12, Folate, and B6.
Common Signs of B12 Deficiency:
Best sources of B12
Our bodies do not make vitamin B12, which means that we must get it through our diet or through supplementation. The average adult needs 2.4 micrograms a day, and the best dietary sources of vitamin B12 are animal products such as:
Common Causes of B12 Deficiency:
The absorption, assimilation and methylation of B12 is a very complex process, which leaves many opportunities for error. For this reason, even those who consume sufficient amounts of vitamin B12 in their diets could still have a functional B12 deficiency. Some causes of B12 deficiency are:
How do I get more B12?
How do I treat B12 deficiency?
I recently found myself wanting a sweet treat that would satisfy me without making my blood sugar levels go AWOL and see me needing a nap an hour later, so I perused my cupboards, pulled out Read
Vegetarians and vegans are not the only ones who can develop a Vitamin B12 deficiency. Whether you're young or old; a Paleo, gluten-free, or raw foods enthusiast, you too can suffer from this. According to the National Health and Nutrition Examination Survey, one in every 31 adults in the US, age 51 or older, is deficient in vitamin B12.
What is B12?
Vitamin B12, also known as cobalamin, is a water-soluble vitamin required for many reactions in your body as well as for the health of your nerves, red blood cells, and DNA. Its most important role is as a methyl group donor, which is a crucial step in many of our main detoxification pathways.
B12 has many forms, and the most common are cyanocobalamin and methylcobalamin (methyl-B12). Cyanocobalamin is commonly found in supplements and energy drinks. However, in order for our bodies to use it, cyanocobalamin must be converted into methylcobalamin.
To make matters more complicated, about 50% of the population is estimated to have at least one mutation at the MTHFR gene and 10% has two mutations, meaning they're less able to methylate B12 or convert cyanocobalamin to methylcobalamin. (I personally have two gene mutations.) In fact, the more mutations one has at this gene, the less able one is to make this conversion, requiring supplementation with Methyl-B12, Folate, and B6.
Common Signs of B12 Deficiency:
- Weakness, fatigue or low energy
- Shortness of breath
- Heart palpitations
- Loss of appetite
- Digestive issues such as diarrhea or constipation
- Frequent bruising or bleeding
- Anemia
- Depression or mood issues
- Numbness and tingling in hands or feet
- Brain fog, memory loss, confusion, dementia
Best sources of B12
Our bodies do not make vitamin B12, which means that we must get it through our diet or through supplementation. The average adult needs 2.4 micrograms a day, and the best dietary sources of vitamin B12 are animal products such as:
- Meat
- Poultry
- Fish
- Eggs
Common Causes of B12 Deficiency:
The absorption, assimilation and methylation of B12 is a very complex process, which leaves many opportunities for error. For this reason, even those who consume sufficient amounts of vitamin B12 in their diets could still have a functional B12 deficiency. Some causes of B12 deficiency are:
- Vegan and Vegetarian diets
- MTHFR gene mutations
- Pernicious anemia
- Autoimmune diseases such as Graves’ disease and systemic lupus erythematosus
- Intestinal inflammation from Crohn's or celiac disease
- Excessive alcohol consumption
- Small Intestine Bacterial Overgrowth (SIBO) and leaky gut
- Low stomach acid from prolonged use of stomach acid-reducing drugs
- Bariatric surgeries
- Complete Blood Count (CBC)
- MTHFR genetic test
- Homocysteine test
- Methylmalonic acid test
- Organic Acid Test
How do I get more B12?
- Eat a diet rich in animal protein
- Consume a high-dose oral supplement of methylcobalamin (methyl-B12)
- Take sublingual methyl-B12 drops
- Get B12 shots
How do I treat B12 deficiency?
- Optimize nutrition
- Fix gut
- Check MTHFR genes and supplement if one or more mutations
- Test CBC (Complete Blood Count)
- Ask your doctor to run Organic Acid Test
- Supplement if necessary
source: www.mindbodygreen.com
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